Huitlacoche, also known as Mexican truffle or corn mushroom, is one of Mexico’s most unique and treasured culinary ingredients. Carefully preserved by San Miguel, it offers a rich, earthy, and slightly smoky flavor that brings authentic Mexican cuisine to your kitchen any time of the year.

Simply heat and serve, or sauté with onion, garlic, and epazote for an even deeper flavor.

Perfect for quesadillas, tacos, empanadas, soups, omelets, pasta, creamy sauces, or as a filling for savory pastries. Its rich umami taste pairs beautifully with Oaxaca cheese, mushrooms, roasted corn, and fresh herbs, making it a favorite ingredient for both traditional and modern Mexican recipes.

Cann 215g

Origin: Mexico