Chile Ancho - Tajin

Ancho Chile, is one of the most widely-used dried chiles in Mexico. In the fresh form, this chile is a Poblano, which is left on the plant to ripen to a red color before being picked and dried. The heat level is mild to medium with rich, smoky flavor that tastes of prunes and chocolate. It is indispensable in moles, tamales, enchilada sauce and chili. 

Origin: Mexico

Bag - 75g