These ground chipotles in adobo from Clemente Jacques deliver deep, smoky heat with a slightly tangy and savory profile. Smooth in texture and bold in flavor, they’re perfect for adding authentic Mexican intensity to your cooking.

Ideal for marinades, stews, tacos, sauces, soups, shredded meats, or even to give a smoky twist to everyday dishes.

Just a spoonful adds depth, warmth, and that unmistakable chipotle flavor.